Котлета из баранины
Мясо ягненка 400 г
Шпинат (уже сваренный и отжатый) 200 г
Фета или брынза 100 г
Яйцо 1 шт.
Мята 1/2 пучка
Острый чили по вкусу
Соль, перец, оливковое масло
Журнал "Огонёк" №7
от 25.02.2019, стр. 43
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Журнал "Огонёк" №7
от 25.02.2019, стр. 43